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Safer Food Better Business

Safer Food, Better Business (SFBB), is a food safety management pack to help small catering businesses comply with the food hygiene regulations. The current regulations require food businesses to have written procedures in place to manage food safety.

Link to SFBB methods & diary refills 

 

LINKS TO SUBJECTS ON THIS PAGE


What is SFBB?
How Does SFBB Work?
Help for all types of catering businesses
SFBB e-doc
Food Team Contact
Feedback From Food Businesses

Food Hygiene ratings

national food hygiene rating scheme

What Is SFBB?

'Safer food, better business' (SFBB) adopts an innovative approach to food safety management, and has been designed to be practical and easy to use for small catering businesses, such as restaurants, cafes and takeaways. It has been developed by the Agency over a number of years, working in partnership with more than 50 local authorities and associated small caterers, experts and consultants. 

How Does SFBB Work?

The pack uses 'safe methods' fact sheets and a diary. The fact sheets describe the main food safety risks and how they can be managed. They are split into five sections: cross-contamination, cleaning, chilling, cooking and management. The safe methods fact sheets outline key safety points and explain their importance. They also provide businesses with the opportunity to write down how they do things, thus tailoring the pack to their individual ways of working. Pictures help to illustrate the safety points. The safe methods fact sheets also give practical tips on how to tackle problems and how to prevent them happening again. The diary includes week-to-view pages, checks to do every day when businesses open and close, a four-weekly review and other useful pages such as staff training records.

The 'Safer food, better business' approach is based partly on 'reporting by exception'. Businesses only need to write things down if anything different happens, or if something goes wrong. Otherwise, the only daily record-keeping required is to sign the diary every day to say that the opening and closing checks have been done and safe methods followed. 

Help For All Types Of Catering Businesses?

The Food Standards Agency has produced tailored versions of 'Safer Food, Better Business' for small retailers, childminders, and exotic cuisines, such as Thai, Indian and Chinese cuisines. There are also individual safe methods for particular food types such as rice, kebabs and sandwiches. Businesses can use these in conjunction with the core 'Safer Food, Better Business' pack to produce systems that are tailored for their own business.

SFBB e-doc

The Food Standards Agency website has now been updated to include details about SFBB which can be accessed through the 'Industry' section of the website. The main pack is available to view and download, both as individual sheets, or the pack as a whole. The site also includes a 'Frequently Asked Questions' section for new food safety legislation.

TDC Food and Safety Team, Contacts

Torridge District Council
Food and Safety Team
Riverbank House
Bideford
EX39 2QG


foodandsafety@torridge.gov.uk